R&J

Wedding Breakfast

All food will be served buffet style

Starters

On toasted bread pieces:

Salmon with guacamole
Spinach with sultanas and pine nuts

Gazpachos:

Salmorejo thick tomato soup with egg and ham

Fish starters:

Tempura prawn skewers with sweet and sour sauce
Garlic shrimp pil pil bowls
¨Fisherman mussels¨ in bowls

Other:

Tortilla with chorizo

Empanadillas with tuna

Spanish melon with ham

Croquetas de jamon

Croquetas de pollo

Goat cheese and mango salad

Risotto:

Calamar and mushroom

Main Course Dishes

On sticks:

Beef skewers morocan style

White fish and prawn skewers

Other mains:

(served in small individual dishes to stay in the tapas theme):

Paella (seafood & meat)

Country side chicken with pasta

Duck

Sides:

(already served in individual dishes as well):

Grilled vegetables

Potato pure

Patatas ¨a lo pobre¨ house style

Desserts:

Profiteroles

Vanilla Ice Cream

Lemon Sorbet

Tropical Fruit

Drinks

Cava for toast // Sangria // Rueda white wine // Rioja or Ribera red wine // Beer // Soft drinks // Mineral water